What’s For Dinner?

What’s for Dinner: February Edition

Kosher.com Staff February 3, 2020

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Looking for dinner ideas for the month of February? Then you’ve come to the right place.

This month we’re focusing on cozy, hearty and flavor-packed meals. As always, feel free to mix and match menus, use ingredients you already have in your pantry, or swap out some recipes we’ve picked for recipes your family counts on every week.

See you next month for more dinnertime inspiration!

Week 1:

Monday: Tahini Chicken Baguette by Mighty Sesame Co.

Tuesday: Avocado Stuffed Salmon with Wild Rice by Jamie Geller

Wednesday: Sloppy Joe Pita Sandwiches from the Nitra Cookbook

Thursday: Cheesy BBQ Mock Meat Pizza by Estee Kafra

Week 2:

Monday: Chicken Ratatouille by Jamie Geller

Tuesday: Sweet Potato Burgers by Nechama Norman

Wednesday: Smoked Turkey White Bean Chili by Chanie Apfelbaum

Thursday: Spinach Tomato Frittata by Nechama Norman

Week 3:

Monday: Chicken Chow Mein from the Dining In Cookbook

Tuesday: Tomato Quinoa Soup by Sina Mizrahi

Wednesday: Garlic-Mayo Skirt Steak Dinner by Rivky Kleiman

Thursday: Rich and Saucy Meatless Bolognese by Melanie McDonald

Week 4:

Monday: Pulled Chicken Sandwiches by Draizy Wercberger

Tuesday: Onion Soup Ravioli by Michal Frischman

Wednesday: Beef Poke Bowls by Faigy Grossman

Thursday: Margherita Pizza on Focaccia by Sina Mizrahi