Sous Vide for All: Cooking Beef

Sous Vide for All: Cooking Beef

VIEW ARTICLE DETAILS
  • shuly berkowitz

    Skirt steak

    Can I sous vide skirt steak? What temp and for how long?
    Posted by shuly berkowitz |December 7, 2017
    Hi Shuly! Could you? Certainly. Should you? Not necessarily. Because skirt steak takes minimal cooking time anyway, and is very tender when cooked for just a few minutes on the stove top, I don't think you'll find it to be significantly improved when cooked sous vide first. If you want to try it anyway, cook sous vide at 130 (for medium rare) for about 2 hours. Remove it from the bag, pat dry, and sear in a heavy bottom skillet that's very very hot, for no longer than 30 seconds- 1 minute per side. Let us know how it is!!
    Reply by michalf | December 7, 2017
    0
    1
Please Log In to reply Enter Your Comment Here Reply

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
BACK TO TOP