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An Awesome Indoor Steak in Not So Awesome Weather

An Awesome Indoor Steak in Not So Awesome Weather

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  • Leah

    Only cook one side?

    Trying to figure out if this is a mistake or do you really not flip the steak and cook it on the other side before transferring to the oven?
    Posted by Leah |January 15, 2017
    That said. Till our technofiles work on that end, I would say flip it and let it sear for a minute and half then proceed with the oven. The point is to not overcook it, the flip is totally to get a good crust and sear on it.
    Reply by Chaiaadmin | January 18, 2017
    Thanks for catching that Leah. We are going to update the recipe to reflect the "flip."
    Reply by Chaiaadmin | January 18, 2017
    11
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