Delmonico Roast (Tevya Ranch)

Hi Josh, how do you want it cooked? rare? medium rare? medium? I've never done a Tevya's delmonico, so some guesswork is involved here. Most kosher butcher's Delmonico is usually a rib cut, which is tender, so you wont need an exceptionally long time to cook it. I would guess in the 4-8 hour range, and at 125 for rare, 130 for medium rare, or 140 for medium. Try it and let me know how it goes!