Hi, how long would I sous vide a Delmonico roast from Tevya Ranch (round, stringed)?
Posted by Josh Schwartz|February 21, 2018
Reply by kmscom | April 16, 2018
So I ended up doing it for around 9 hours at 134 (my wife doesnt like when its so rare) and pan seared it after.. Very happy with how it came out.
Reply by jr3 | February 26, 2018
Hi Josh, how do you want it cooked? rare? medium rare? medium?
I've never done a Tevya's delmonico, so some guesswork is involved here. Most kosher butcher's Delmonico is usually a rib cut, which is tender, so you wont need an exceptionally long time to cook it. I would guess in the 4-8 hour range, and at 125 for rare, 130 for medium rare, or 140 for medium. Try it and let me know how it goes!