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This Week in Whisk! BBQ Sides, Secrets of Skinny Cooking, and Shavuos Desserts

This Week in Whisk! BBQ Sides, Secrets of Skinny Cooking, and Shavuos Desserts

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  • Goldie

    Cheesecake in Israel

    Hi Chanie, I was wondering if you can share a cheesecake recipe that you have made when you lived in Israel. I read your editor's note in the family table :) In the Whisk, Leah Nagel gives a recipe for Mini Milk Chocolate Topped Cheesecakes. Would the "gilo" work as a substitute for the cream cheese it calls for? Thanks! Goldie
    Posted by Goldie |May 15, 2017
    Cheese Cake Recipe: Base: 20 cookies crushed*3/4 butter melted Filling: 1 c Sugar, 2 sour cream, 850 gr. 5 % cheese, 5 eggs, 1 V sugar, 5 tsp flour, 1 pkg vanilla pudding Topping: 2 sour cream, 1 jar Ribat Chalav( Caramel) mix well , Bake cheese cake on 150 degrees for 1 1/2 hour s mix the topping and spread on baked cheese cake , Turn off oven and leave in oven for at least 1 hr( you can leave for 4-5 hours)
    Reply by ffrand | May 19, 2017
    Can post the recipe on kosher.com
    Reply by Mkreiser | May 18, 2017
    YE!! would love the recipie for the caramel cheese cake with 5% Tnuva cheese....
    Reply by sophie | May 17, 2017
    HI, I have a delicious recipe for a caramel cheese cake with 5 % Tnuva cheese and sour cream . Would that interest you ?
    Reply by ffrand | May 16, 2017
    0
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