• Malka

    Renee's chopped liver and egg plate

    Interesting but how can you eat this gracefully at a Shabbos table? It looks like fun - a fork for most of it plus a knife for the fennel, pastry, and cucumber, a spoon for the egg and your fingers for the beef fry and maybe the radish which may need cutting depending on the size.
    Posted by Malka |August 4, 2017
    0
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