• Hindy Saks

    Eager to Try!

    Hi. Can I substitute the balsamic vinegar with a different one i.e. red wine, apple cider, or white vinegar? Thank you for the instructions on how to BAKE a corned beef. My husband's bochrim will be come to our home for a Chanukah mesiba, and I have corned beef that I would like to make for them. Baking the meat will definitely make things much easier for me! A freilichen Chanukah!
    Posted by Hindy Saks |December 11, 2017
    0
    1
Please Log In to reply Enter Your Comment Here Reply

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP