• yittel margaretten

    Kamut Flour - It is the latest thing, We call it "The New Spelt"

    Great recipe, Healthy flour, Kamut חלות 5 Lb. Flour • 4 lb. flour • 1 tbs. sugar • ½ tbs. yeast • 2 c. seltzer + 3 ¾ c. water (or 5 ¾ c. water) • 2 tbs. salt Mix for about 2-3 minutes. Let rest for ½ - ¾ hour. Add 1 lb. flour. • 3 eggs • ¾ c. oil • ¾ c. sugar • 3 ½ oz. yeast Mix 7-8 minutes on slow speed. Rise 1 ½ hour until doubles in size. Braid challis, rise 20 more minutes. Shmear eggs and sesame. Bake at 425 for 15 minutes and change to 350 for another 40 minutes.
    Posted by yittel margaretten |May 1, 2018
    0
    1
Please Log In to reply Enter Your Comment Here Reply

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP