• Ahuva Fruchter

    The pareve vs. dairy debate.

    What sort of recipes that can be made pareve or dairy taste BETTER pareve? Like, butter and milk based pancakes taste so much better. But is there any type of food that tastes better pareve? Using soy or almond milk, or margarine vs butter? I am curious what your thoughts are.
    Posted by Ahuva Fruchter |January 18, 2017
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