• jan mack

    Penne with tomato sausage ragout by Leah Brisman

    This is a DELICIOUS dish and I don't mean to be picky but I would clarify that the sausage used should be beef (because most store bought sausage contains pork). I use "Jacks Gourmet" sweet Italian sausage (it's glatt kosher and also comes in a 'hot' version.
    Posted by jan mack |January 26, 2017
    0
    1
Please Log In to reply Enter Your Comment Here Reply

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP