• Ss Km

    Firm chocolate cream for piping

    I have an old recipe for chocolate cream that I always use for piping that includes margarine, eggs, and melted chocolate, confection sugar, some water. But I'd like it to be a bit more firm as the piping design tends to droop when it becomes room temperature. ( I prefer not to use the ganache recipe that includes whip. )
    Posted by Ss Km |January 30, 2017
    0
    1
Please Log In to reply Enter Your Comment Here Reply

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP