• yittel margaretten

    Great roast recipe for pesach minimal ingredients

    Caramelized French Roast (4 lb.) • 1 1/3 c. sugar Dissolve in a 6 qt. pot, brown it. Rinse roast, pat dry. Put salt on both sides. Put in the roast and sear it both sides about 10-12 minutes. Remove roast from pot. Add; • 2 large onions thinly sliced, caramelize Put back the meat add 1 cup water, cook 3-4 hours. Add ¼ c. red wine and cook another 10 minutes. 2 tbs. potato starch for thicker results
    Posted by yittel margaretten |April 6, 2017
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