Hi! I am looking to make a roast in a slow cooker and remember making a recipe before rosh Hashanah that was printed in the family table issue. I do not recall whose it was, I just remember that each mishpacha member shared their best roast recipe. The ingredients that were used in that specific recipe we're soy sauce, onion soup mix, (wine and onions if I recall correctly). Would anyone be able to provide the exact recipe? Thank you!