Whole Grain French Artisan Bread (Pain aux Céréales)

Whole Grain French Artisan Bread (Pain aux Céréales)

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  • Suzanne Lieberman

    Artisan bread

    In the recipe you state 1 pkt active yeast. For the sake of us in Israel, can you please say how much of the dried yeast to use, or if it needs fresh yeast, how much?
    Posted by Suzanne Lieberman |December 22, 2016
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