
8PM - Sous Vide Sweet and Tangy Delmonico Steak
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Sous Vide steak
Hi, If I make 8 peices of steak do I double the recipe accordingly? Also the last 3 steps don’t really make sense. It says 1- sear the meat 2- take the meat out of the bag 3- let it rest for 10 min. Is the order of instructions mixed up??
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