Shabbos with Yussi - Chicken Paprikash

Shabbos with Yussi - Chicken Paprikash

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  • Chaya Seidman

    What pan is best to use for this recipe?

    I made this recipe, but the chicken stuck to the bottom of the pan, and the skin slid off. I used an enamel lined cast iron pot. The potatoes did not cook all the way through either. I have a gas stove, but I think the lowest temp was still too high. Maybe next time I will use a heat-diffuser. So, was wondering what kind of pan are you using?
    Posted by Chaya Seidman |September 2, 2018
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