Stuffed Cabbage Done Right

Stuffed Cabbage Done Right

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  • Linda Kagan

    Yussi's stuffed cabbage

    I used to work with the cabbage like Yussi, boiling it, but then I was introduced to the freezing method. You remove the outer leaves, wash the outside, and put the cabbage in a freezer bag until you are ready to cook. Defrost the cabbage for a few hours before separating, washing and inspecting the leaves. Is one method really better than the other????
    Posted by Linda Kagan |September 21, 2018
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