
Stuffed Cabbage Done Right
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Yussi's stuffed cabbage
I used to work with the cabbage like Yussi, boiling it, but then I was introduced to the freezing method. You remove the outer leaves, wash the outside, and put the cabbage in a freezer bag until you are ready to cook. Defrost the cabbage for a few hours before separating, washing and inspecting the leaves. Is one method really better than the other????
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