Four-Layer Napoleon Squares

Four-Layer Napoleon Squares

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  • Kathleen Klein

    Cream layer

    The dough was crumby should I press it down on the cookie sheet? Also the oven temp. is missing here, I assumed 350. Should I let the cream cool before putting it on the dough? The dough was very fragile any suggestions how to place it on top of the cream?
    Posted by Kathleen Klein |November 12, 2018
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