Whole Roasted Lemon Garlic Chicken

Whole Roasted Lemon Garlic Chicken

VIEW RECIPE DETAILS
  • Debbie Davis

    Roasting the chicken

    I hate the soggy underside (skin) of the chicken. Wouldn't it be better to put the chicken on a rack so that the bottom (breast) also gets brown and crispy?
    Posted by Debbie Davis |December 19, 2018
    0
    1
Please Log In to reply Enter Your Comment Here Reply

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP