Chocolate Coffee Bonbons

Chocolate Coffee Bonbons

VIEW RECIPE DETAILS
  • Sarsh Friedman

    Spread out too much!

    Hi. I followed the recipe as written and it was too wet to form, so I froze it for 12 mins. It was still too soft to form and those that held somewhat began to spread very quickly. Help!
    Posted by Sarsh Friedman |January 4, 2019
    1
    1
Please Log In to reply Enter Your Comment Here Reply

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP