Chocolate Coffee Bonbons

Chocolate Coffee Bonbons

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  • Sarsh Friedman

    Spread out too much!

    Hi. I followed the recipe as written and it was too wet to form, so I froze it for 12 mins. It was still too soft to form and those that held somewhat began to spread very quickly. Help!
    Posted by Sarsh Friedman |January 4, 2019
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