Salty:(

I made this dressing and don’t know why it came out really bad! It had a very strong vinegar and salty taste! I didn’t use the exact company mustard and red whine vinagar as the recipe called for. Can that make such a big difference? Please help me out as I’m looking for a good ceaser dressing for a while and would love to make this work! I know Danielle is a great cook so it must be good...