Sweet and Saucy Brisket

Sweet and Saucy Brisket

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  • Michal Cohen

    Second cut brisket

    I have a much smaller piece of meat ( about 2.5 pounds). Can I still make this recipe? Do I need to adjust other ingredients and/or cooking time? Thx, Michal
    Posted by Michal Cohen |March 11, 2019
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