Caramelized Chicken

Caramelized Chicken

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  • shayna franks

    Making this for Pesach

    Hello. I want to try to make this for Pesach. How would I freeze and rewarm? should I just make the sauce in advance and put on fresh chicken the day I use it? or can I make the whole thing and the rewarm it in the oven? Thank you.
    Posted by shayna franks |April 7, 2019
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