Sous-Vide Lemon-Herb Turkey

Sous-Vide Lemon-Herb Turkey

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  • Deborah Krupnik

    Recipe incomplete?

    I am about to marinate my turkey breast to prep it for sous vide. Your serving instructions say to heat oil and flour but there is no oil in the ingredient list. Can I assume that it would be the same 2 Tbls of oil to match the 2 Tbls flour listed for a classic roux?
    Posted by Deborah Krupnik |May 20, 2019
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