Cranberry-Glazed French Roast

Cranberry-Glazed French Roast

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  • Avigayil

    2 questions

    Recipe looks amazing! #1 I thought with sous vide cooking it is better to sear the meat after it is cooked- wont searing it before make it less permeable to the sauce? #2 I cant find the cranberry spread- any suggestions of how I can make my own? I have fresh cranberries I froze.
    Posted by Avigayil |June 2, 2019
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