
Cabbage Kugel
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not separating eggs
This sounds delicious and fairly non-potchke. I try to dirty as little equipment as possible during Pesach. Can it be made easier by sauteing the cabbage with the onions and not separating the eggs? Is it necessary to saute the onions? How would it work if all the ingredients were mixed together in a pan without precooking and then baked.?
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