Lemon Meringue Tart with Blueberry Sauce

Lemon Meringue Tart with Blueberry Sauce

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  • Shani Josefovits

    Freeze

    Does this freeze well? Can I freeze it after it’s torched? How long before eating should it be removed from the freezer?
    Posted by Shani Josefovits |June 5, 2019
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