Crispy Ravioli with Chunky Tomato Sauce

Crispy Ravioli with Chunky Tomato Sauce

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  • Chavi Weller

    Milk

    Which type of milk did you use? When I fried them, the breading all came off. Came out really good though. Tastes amazing!
    Posted by Chavi Weller |June 7, 2019
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