Cran-Raspberry Swirled Butternut Squash Pie

Cran-Raspberry Swirled Butternut Squash Pie

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  • Roberta Bauer

    Cran-Raspberry Swirled Butternut Squash Pie

    First I want to thank you for an amazing looking side dish, which I'm sure will taste delicious, too. On that note, as I write, the pie is still baking in the oven and it does not look anything like what the picture portrays. When I put the heated cranberry sauce mixture in the butternut squash mixture, it sank to the bottom. I even tried swirling it around thinking maybe it will rise. But, it is more than halfway done and it is clean on top - no swirls, not pretty, but I'm sure will taste delicious. Any suggestions on why it sank and I could not get the swirls?I used fresh butternut squash. I just didn't use the brand name that you recommended, as I can't get all their products where I live, all the time. Don't know if that had anything to do with it. Thank you and Shana Tova U'metukah! Roberta Bauer
    Posted by Roberta Bauer |September 26, 2019
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