Absolutely Addictive Matza Brittle

Absolutely Addictive Matza Brittle

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  • Robin

    Caramelized?

    I've been making this for years, and still don't understand how to caramelize. Most of the time it comes out fine, and as a dessert it can't be beat. Sometimes, though, the brittle comes out too chewy- not brittle at all- and I don't know what I'm doing wrong. Any advice?
    Posted by Robin |April 7, 2017
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