Brynie's No-Fail Challah Dough

Brynie's No-Fail Challah Dough

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  • mindy

    Sticky Dough...

    I make this challah all the time, and it comes out yum, but why is it always so sticky? i am using white (bleached) spelt flour, which i substitute in every recipe for regular white wheat flour and it works beautifully. Is that what's making it so sticky?
    Posted by mindy |December 2, 2019
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