Boston Cream Pie RollVIEW RECIPE DETAILS
Can the cake be made with potato flour, and, when rolling the cake, should it be with the baking paper? (Meaning to roll it with the baking paper initially, and then peeling off the paper as it is being unrolled in order to spread the cream). I want to try it for my granddaughters Bat Mitzvah and she and her mother both have gluten issues. Also what size baking pan or sheet? Thanks!