Sweet and Sour Fish

Sweet and Sour Fish

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  • Hedy Smith

    Is it really 45 minutes cooking time?

    Forty-five minutes seems like a very long time for the fish to poach. Does anyone have any experience with this? Could it be that if I have fewer pieces of fish (the recipe calls for 10-12 pieces), it should cook less? Thanks
    Posted by Hedy Smith |June 22, 2020
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