Sheet-Pan Mango and Coconut Sea BassVIEW RECIPE DETAILS
HI! my 9 year old daughter is a huge fan (she has become quite the chef during corona thanks to kosher.com!!) and has been begging me to make this for months :) so I'd like to try to make this as a special dish for Rosh Hashana as promised, and I have a couple of questions: is there another fish similar to sea bass that would work as well? it's so expensive and not even available where I live-- otherwise I will try to ask a relative to pick some up in a kosher store and bring it when they visit. (if so is it sold frozen usually or fresh? this will affect how we need to transport it) Also, I would serve as an appetizer (for simanim) so thinking of skipping the green beans. do you think that makes sense or does it "need" the green beans? Thanks so much! This sounds amazing and we are excited to try it l'kavod yom tov!