Butternut Squash Pie

Butternut Squash Pie

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  • Gail Hay

    How to convert to frozen?

    I hope this isn't a dumb question: The recipe calls for 1 butternut squash, weighing 2.2 lbs, peeled, cooked, and mashed. If , before cooking, the squash weighs 2.2 lbs, how much does it weigh after being cooked, so that I can substitute that weight in frozen squash?
    Posted by Gail Hay |September 16, 2020
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