Hasselback Candied Sweet Potatoes

Hasselback Candied Sweet Potatoes

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  • Chay Alt

    Freeze?

    This recipe looks soooo good. I want to make it for Shevuos - something filling and pareve that non-milky eaters will also go for! I would like to know how far in advance I can make these - do they have to made on the day and eaten fresh or can I make them a couple days before Yom Tov, keep them in the fridge and re-heat on hot plate?
    Posted by Chay Alt |May 18, 2017
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