Garlic KnotsVIEW RECIPE DETAILS
Hi, I made this a couple of times and it came out amazingly delicious. The only problem Ive been having is the salt content in the garlic mixture. Twice when I made it I put half the amount of salt stated in the recipe yet it still came out so so salty, to the point that I had to redo the whole mixture because it was not edible. Did you have any issues with this? Does it make sense that it only needs a tiny pinch of salt?