Cream Cheese Blintz Souffle

Cream Cheese Blintz Souffle

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  • Gitty Weinberger

    the filling fell into the batter...

    Hi, I excitedly tried this recipe. the taste is fabulous, but there was just now way I could make the filling stay on-top of the first layer of batter. It just fell straight in, and then the second layer of batter on-top of the filling also got mushed up. did I perhaps miss anything??? If yes I would love it if you can email me and let me know. My email address is chayagit@gmail.com. thanks loads.
    Posted by Gitty Weinberger |June 25, 2017
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