Baked Apples with Maple Sauce and Walnut Crunch

Baked Apples with Maple Sauce and Walnut Crunch

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  • Gitty Weinberger

    making this in advance for Yom tov?

    this recipe sounds really Yummy. I'm wondering how I would work with it if I wanted to do it in advance, not on Yom tov? would I just bake it and warm it up on the blech? also, I'm wondering how to create a healthier version of the walnut crunch? and finally, can this be served as a side - dish or only as a dessert? thanks so much
    Posted by Gitty Weinberger |September 13, 2017
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