Irresistible Cinnamon Buns

Irresistible Cinnamon Buns

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  • Chaya Stamm

    Delicious but a bit too much burnt sugar on the bottom

    These were really good! However, two question to make them even better: I would have liked these fluffier. I did not line the pan with flour, I just used a PAM sprayed piece of parchment paper as my work surface (and then used it to line my pan). Would hand kneading make a big difference? While the buns rose, a lot of the filling dripped out and then burned in the oven. A little of this was good and sticky, but I would like to reduce it. Would sticking them straight in the oven, or only after a few minutes, keep them from rising properly? Is there any other way to prevent so much dripping?
    Posted by Chaya Stamm |September 19, 2017
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