Authentic Hungarian Doughnuts

Authentic Hungarian Doughnuts

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  • Leah

    Need to Let Milk Cool Before Adding Yeast

    These were featured in the Family First last year. I tried it but it didn't work out- didn't rise... Originally I was skeptical to add yeast to hot milk, but I figured I would follow the recipe. I then realized that this must have been left out/not clear. Heat kills the yeast. The temp must be warm. Either the milk should only be brought to a warm temp originally or the milk needs to cool before continuing. Happy Chanuka!
    Posted by Leah |December 4, 2017
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