extremely easy yerushalayim kugl

i just made my yerushalayim kugl for mishloach monos and i got a real easy and great recipe idea!! i used to make it the old traditional way and i got the new idea that makes making yerushalayim kugl a breeze!!! brown 1/2 cup oil and 1 1/2 cups sugar till brown and then add 5 cups water it will sizzle so be careful!! then add the raw noodles and 3/4 t black pepper and 2 t salt bring to a boil and lower the flame and cook for 20 minutes. when cool add 4 eggs and pour into a pan and bake for 1 hour 350* voila!!!!