Sandwich Fudge SquaresVIEW RECIPE DETAILS
I made these delicious squares for Succos and it was such a hit so I decided to make it again. When working on the fudge over the flame I encountered a problem - the fudge wasn't a liquid consistency once I poured all the ingredients in; it became piecey. I tried again pouring in one ingredient at a time and had a smooth consistency until I got to the sugar. I tried pouring it in super slowly and stirring constantly but it became piecey even with just a bit of sugar added.(The vanilla sugar went in fine.) Any ideas why this is happening - why the sugar is making the consistency piecey instead of runny?