Chicken Linguine with Vegetables

Chicken Linguine with Vegetables

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  • Chaya Stamm

    WE LOVE THIS!

    This is a family favorite! As a side dish, it may feed 6, but as a main, it feeds 2. I've adapted this for 3 large portions: 5 cups water, 1/2 cup oil, 1 lb pasta, 1 tsp salt, 2 tbsp onion soup mix, dash pepper, generous dash of paprika, 5 tbsp soy sauce, 2 tsp sesame oil, Chicken and vegetable, I also don't like how the chicken tastes when it's just tossed and and cooked in the pot. So I cut it into thin pieces, cook it on my grill pan (with no spices or oil), and shred it into the pot. So good!
    Posted by Chaya Stamm |December 21, 2016
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