Pastrami Lukshen Kugelettes

Pastrami Lukshen Kugelettes

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  • Stacey Silverman

    Good, but revise the salt

    This recipe is like a deli roll, but in kugel form. Very clever! However, because of the salt content in the pastrami (at least here in Israel), if my family would request this again, it might be a good experiment to leave out the salt both in the pan fry part and also in the final assembly (because it is my habit already to salt the pasta water). Plus, amounts being what they are here, both the package of noodles and the container of meat are slightly higher than what the recipe calls for. Therefore, it would also be a good idea to increase the dark brown sugar and mustard. Thank you!
    Posted by Stacey Silverman |January 5, 2019
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