Sweet Potato and Pastrami Pockets

Sweet Potato and Pastrami Pockets

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  • Rochel

    Best!

    I've made these countless times (without the sauce) - everyone loves them. Shortcut: I don't roll out the dough; I just cut every round in half to make 2 triangular pockets out of each round. Beautiful and easy.
    Posted by Rochel |February 6, 2019
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