Stew Italiano

Stew Italiano

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  • C G

    Great for a cold winter night

    This was delicious. I made it with veal stew. I used diced canned tomatoes and also added some cut up turnip because I didn't have enough potatoes. I prepared it the night before per the instructions. I cut all the vegetables except for the potatoes which I did in the morning because I was concerned they would turn brown. I wrapped the vegetables in parchment paper instead of foil. Was great to come home after work to this ready hot meal.
    Posted by C G |February 6, 2019
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