Moroccan Spiced SalmonVIEW RECIPE DETAILS
This fish tastes heavenly! I love the great Moroccan flavor it has - even though I am “Ashki” I don’t like frying, so I baked it and I don’t think that I sacrificed any flavor or texture since I baked it at a high temperature. I loved this recipe so much, I tried it out on chicken too; it came out just as scrumptious!!