HamantaschenVIEW RECIPE DETAILS
I have tried upwards of 20 hamentaschen recipes over the last few years, and have finally found the one I’ve been looking for! This one is soft and cakey, but doesn’t puff up too much or burst open even if you overfill them. You can fold them to close or pinch them, and they look great no matter what. I sub in orange zest for the almond extract and everyone has loved them. Thank you for such a wonderful pareve recipe that doesn’t use margarine!