Crunchy Potato Nuggets

Crunchy Potato Nuggets

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  • Esty Zeide

    Incredible!

    Wow! These are amazing! I made these for a sheva brachos, and they were out of this world. I would recommend that you add more salt to the potato mixture. Also, the cheese sauce is not in proportion to the amount of portions-you can easily half it and it will be more than enough. One more tip: Make sure to freeze before frying or the balls will fall apart in the pot.
    Posted by Esty Zeide |April 2, 2019
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